Is Soy Milk or Almond Milk The Better Non-Dairy Milk For Coffee?
Milk can impact several aspects of a coffee’s final flavor and aesthetic. These factors are essential elements for any coffee lover beside the black coffee drinkers. Modern coffees use steamed milk, in an attempt to produce a foam by stretching the milk. Latte’s, cappuccino and flat white, all depend on the style of the milk to fulfill their criteria. There are many reasons to choose non-dairy milk and almost as many types to pick from. But which plant milk works best with specialty coffee?
Why Does The Milk Matter?
Traditionally, the majority of all milk is made up of protein molecules. The level of proteins varies, dependent on the milk you’re using, however, once heated, they melt, trapping the air while stretching the milk to foam. Given the differences between dairy and non-dairy milk, the performance of each does differ. The outcomes all contribute to the overall flavor and texture of the coffee.
Why Plant Milk?
The use of plant milk has exploded. Whether you choose non-dairy milk for ethical, health, or other reasons, it’s important to find one that doesn’t overwhelm your coffee. Whether you’re a barista or consumer, understanding the differences among dairy-free milk can help you create a delicious drink.
This is probably the best-known plant milk around the world. People have been using soy alternatives to animal products for years and years. It is great not just for those who want to avoid dairy, but most people with nut allergies drink soy milk. Soy milk is everywhere. Sometimes soy can either foam very well or not-so-well. At Caffe Strega we offer Soy milk substitutes.
What Does Soy Milk Taste Like In Coffee?
The taste is somewhat nondescript. It will not compromise the flavor of the coffee. Soy milk is a popular alternative to dairy milk, thanks to it’s similar protein levels and performance when heated; making it easy to replicate the smooth foamy textures of dairy milk.
Almond milk’s popularity has been on the rise. Nut milk comes in varieties of sweetened and unsweetened, diversifies its contribution to the final flavor of a coffee.
What Does Almond Milk Taste Like In Coffee?
Without saying almonds, it tastes nutty with a slightly bitter aftertaste, hence why people prefer the sweetened version of almond milk, depending on the roast used for the coffee itself. For an extra layer of flavor, almond milk offers coffee that dimension. It doesn’t have as much protein as dairy milk. Add in almond milk in your Caffe Strega beverage today!
There are many health benefits to choosing non-dairy milk, as well as the clear environmental successes of it.It’s safe to say, dairy free milks are here to stay, and with so many varieties and choices, selecting the best milk for coffee is just a matter of preference. Visit us to add you in your favorite dairy free substitute.